News Coverage from the USA: Regular Fish Intake Tied to Lower Risk for Tinnitus in Women

Regular fish consumption may lower the risk for tinnitus in women, according to a study published online Sept. 28 in the American Journal of Clinical Nutrition.

Sharon G. Curhan, M.D., from Brigham and Women’s Hospital in Boston, and colleagues examined the longitudinal association between seafood intake and tinnitus. The analysis included 73,482 women participating in the Nurses’ Health Study II (1991 to 2021).

Source: Advances and More licensed by HealthDay

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