Directly from China: Caffeine, Coffee Linked to Lower Cardiometabolic Multimorbidity Risk
Habitual coffee or caffeine intake is associated with a lower risk for new-onset cardiometabolic multimorbidity (CM), according to a study published online Sept. 17 in the Journal of Clinical Endocrinology & Metabolism.
Xujia Lu, from the Suzhou Medical College of Soochow University in China, and colleagues examined the association of coffee, tea, and caffeine intake with CM, defined as the coexistence of at least two of type 2 diabetes, coronary heart disease, and stroke. The study involved 172,315 participants (caffeine analysis) and 188,091 (coffee and tea analysis) participants free of any cardiometabolic diseases at baseline. Among 88,204 and 96,393 participants, 168 metabolites were measured.
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